Saturday, September 19, 2015

Turbo Fire Chili ...

Nothing says fall more than football on the TV, windows open with a cool breeze, sweatshirts on, and chili in the crock pot!

This recipe was one the hubs deemed a repeat recipe - so very delish! {and easy too!}

TurboFire Chili

What you'll need:
1 pound lean ground turkey
1 can diced tomatoes
1 large can tomato sauce
8 oz. whole kernel corn, frozen
1/2 onion, diced
2 cloves garlic {I didn't include this}
1 can black beans, rinced
1 can pinto, chili, or kidney beans, rinsed
2 tbsp minced garlic
1 1/2 tsp chili powder
1 tsp salt
1/2 tsp red pepper flakes {I didn't include this either}
1/2 tsp ground cumin or dried minced garlic {I included both}
shredded cheddar cheese

The Process:
1. Brown turkey.  Drain and discard any fat.
2. Place all ingredients except cheese into crock pot
3. Cook on low for 4 hours or 2 hours on high.
4. Serve and top with shredded cheddar cheese if desired.
5. Enjoy!


**If you're following 21DF one serving is 1 1/2 cups, which equals one red, yellow, and green {count a blue if you add cheese}