Cream Cheese Chicken Chili ...

It is my goal to try to make a crock pot meal once a week. With long hours teaching {for both the hubs and me} nothing beats coming home to a meal all ready for us!

To make matters even better - I do all the prep possible the night before {like mixing up all the spices needed} allowing me to quickly just dump things in in the AM - and not making me have to get up any earlier than needed :)

This one proves to be one of our favorites - and it's SO easy!!  It just so happened that I had all the ingredients in the house, so it was a perfect meal for this snowy Monday night! :)

Cream Cheese Chicken Chili

What you'll need:

1 can black beans

1 can rotel, undrained

1 can corn, undreaned

1 package ranch dressing mix

1 tsp Cumin

1 Tbsp Chili Powder

1 tsp Onion Power

1 - 8oz package light cream cheese

2 chicken breasts

The Process:

1. Drain and rise black beans

2. Place chicken at the bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans.

3. Top with seasonings and ranch mix. Mix together.

4. Place cream cheese on top.

5. Cover with lid and cook on low for 6-8 hours

6. Stir cream cheese into chili, use two forks to shred chicken.

7. Stir together and serve

*We top ours with a little shredded cheese because, well - we love cheese! Also, ours was in the crock pot on low from 7:30 AM until 4:30PM and it was still delish!