Crock pot Potato Soup ...

I've been slacking with my goal of trying one new recipe a week.  So, today I decided to throw in something new.  One of my friends from work made this yummy soup last week {that I partook in during an evening watching our shows} so today I gave it a go!  And, to make matters even better its a crock pot recipe so no fuss at all!

Crock pot Potato Soup

What you'll need:

1 - 30 oz bag frozen diced hash browns

1 - 32 oz box chicken broth

1 - can cream of chicken soup (10 oz)

1 - package cream cheese (8 oz, not fat free)

3 oz bacon bits (I used some left over bacon we had and cut it up)

1 cup shredded cheddar cheese

salt and pepper to taste

The Process:

Put the potatoes in the crock pot.  Add in the chicken broth, cream of chicken soup, and half the bacon bits.  Add salt and pepper.  Cook on low for 8 hours or until potatoes are tender.

*An hour before serving add cream cheese, cheddar cheese, and the rest of the bacon bits.

Simple and easy, just the way I like it!